Gastronomy

Gastronomy

Barack Hotel Tiszakécske
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Gastronomy

Restaurant
Taste the local and “Barack/Peach” specialities of our kitchen, enjoy the cosy atmosphere and the electric fireplace of the restaurant with its terrace in the summer. The restaurant is open from 7.00 a.m. to 9.00 p.m.

The fruit peach (in Hungarian: barack), which the hotel is named after, plays an important role in the kitchen menu. In the restaurant of the Barack Thermal & Spa Hotel we prepare you even the Hungarian walnut dessert, the Somlói galuska with peach jam and dried peach pieces. Don’t miss our peach dumplings, cottage cheese strudel with peach, and peach pie! Choose our cold apricot soup and apricot shake as a refreshment in the summer!

Environmental consciousness is the cornerstone of our kitchen. We use fresh, local ingredients, and our Chef frequents the local market regularly. In the mornings fishermen take fresh fish directly from the river Tisza, so that our kitchen can offer you fresh and exquisite dishes during the day.

Lobby bar

You can spend pleasant moments in the lobby bar offering you a wide range of drinks, tasty coffee variations and a great selection of cocktails round the clock.

 

 

 

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